Shading
Forty days beneath rice-straw shades slows growth and draws out deep umami and chlorophyll.
Uji, Kyoto 宇治・京都
A shōji is the sliding door of a Japanese home — the threshold you cross into a calmer, more considered room. We are that door to matcha: a direct, careful passage from the shaded fields of Uji to businesses that refuse to compromise.
Our mission 使命
The global market is flooded with matcha that lacks authenticity and respect for tradition. We work directly with farmers in Uji, Kyoto — people who have dedicated their lives to this craft — so that every batch we ship carries the care, heritage and flavor that true matcha deserves.
For importers, distributors and cafés who value quality above all else, we make sourcing authentic matcha straightforward.
The craft 職人技
While most producers shade for 20 days under plastic, our farmers shade for 40 — under hand-woven rice straw, the way it has been done for centuries.
Forty days beneath rice-straw shades slows growth and draws out deep umami and chlorophyll.
Only the first tender leaves of spring are picked — the highest in nutrients, the smoothest in flavor.
Granite mills turn counter-clockwise for one hour to yield just 40 grams of ceremonial matcha.
"When quality and integrity come first, lasting partnerships naturally follow."— Shōji Matcha, Uji · Kyoto
Our matcha 抹茶
From competition-level ceremonial matcha to a robust culinary grade built for lattes and pâtisserie — every tin starts in the same shaded fields.
First-flush, hand-picked, stone-milled. Vivid jade color, silky texture, deep umami with no bitterness.
Bright, balanced and consistent — engineered for cafés that want a signature matcha latte that keeps guests coming back.
A robust profile that holds its color and flavor through baking, ice cream, confectionery and blended drinks.
Wholesale 卸売
We send graded sample kits to serious buyers — importers, distributors, café groups and manufacturers. Tell us about your business and we'll take care of the rest.
Request a sample kit →